Buttercup Bake Shop Cookbook. Este artículo no está disponible.
71 valoraciones de Goodreads
Idioma: inglés
Editorial: Simon & Schuster, 2001
- Tapa dura
- Usado
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
Vendedor de 5 estrellas
Vendedor de IberLibro desde 15 de septiembre de 2017
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 3,69
Descripción del artículo del vendedor
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
N° de ref. del artículo S_465904326
- Título
- Buttercup Bake Shop Cookbook
- Autor
- Appel, Jennifer
- Editorial
- Simon & Schuster
- Año de publicación
- 2001
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 0743205790
- ISBN 13
- 9780743205795
Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop.
Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.
Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.
Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Jennifer Appel is the proprietor of the Buttercup Bake Shop on the east side of Manhattan. Along with Allysa Torey, she founded the Magnolia Bakery in Greenwich Village and coauthored The Magnolia Bakery Cookbook. She lives in New York City.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Buttercup Bake Shop Cookbook
Hay 28 copias más de este libroVer todos los resultados