Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop.
Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.
Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
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Think Caramel Cake with Brown Sugar Frosting, Strawberry Banana Muffins, Lemon Meringue Pie, and Sour Cream Coffee Cake. These old-fashioned comfort sweets are among those that Jennifer Appel turns out at her Buttercup Bake Shop. And while The Buttercup Bake Shop Cookbook evokes lazy afternoons in small towns, white picket fences, well-worn aprons, and warm fruit pies cooling on the window sill, the Buttercup Bake Shop is actually in Manhattan. Appel has included 80 bakery favorites in this little gem of a book, and the recipes are easy to follow and easy to make, and read like a list of favorite American desserts: Rice Krispies Treats, Gingersnaps, Old-Fashioned Buttermilk Pie, Glazed Pumpkin Squares, and Rice Pudding. Keep this wonderful cookbook in the kitchen, close at hand, so that with just a moment's notice you can whip up a special sweet something that'll make everyone smile. --Leora Y. BloomAbout the Author:
Jennifer Appel is the proprietor of the Buttercup Bake Shop on the east side of Manhattan. Along with Allysa Torey, she founded the Magnolia Bakery in Greenwich Village and coauthored The Magnolia Bakery Cookbook. She lives in New York City.
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97807432057951.0
Descripción Simon & Schuster, 2001. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0743205790
Descripción Simon & Schuster, 2001. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0743205790
Descripción Simon & Schuster, 2001. Hardcover. Estado de conservación: Brand New. 1st ed edition. 128 pages. 9.50x7.75x0.75 inches. In Stock. Nº de ref. de la librería zk0743205790
Descripción Simon & Schuster, 2001. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110743205790