Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Chattman, Lauren
ISBN 10: 1603427910 ISBN 13: 9781603427913
Editorial: Storey Publishing, LLC, 2011
Usado
Encuadernación de tapa blanda
Librería:
Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de junio de 2025
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de ref. del artículo GWV.1603427910.VG
Sinopsis:
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Acerca del autor: Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Bread Making: A Home Course: Crafting the ...
Editorial: Storey Publishing, LLC
Año de publicación: 2011
Encuadernación: Encuadernación de tapa blanda
Condición: very_good