The Book of Ice Cream
De Feo, Simone,Capasso, Lydia
ISBN 10: 8867532499 ISBN 13: 9788867532490
Editorial: Guido Tommasi Editore, 2019
Usado
hardcover
Librería:
HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 15 de septiembre de 2017
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de ref. del artículo S_469879675
Sinopsis:
Non è detto che per mangiare un gelato gustoso o una granita rinfrescante si debba uscire a comprarli: il gelato è un dessert veloce e facile da realizzare anche a casa!
Acerca de los autores:
Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines.
Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: The Book of Ice Cream
Editorial: Guido Tommasi Editore
Año de publicación: 2019
Encuadernación: hardcover
Condición: Very Good
Los mejores resultados en AbeBooks
Imagen de archivo
The Book of Ice Cream
Publicado por
Guido Tommasi Editore, 2019
ISBN 10: 8867532499
ISBN 13: 9788867532490
Antiguo o usado
Tapa dura
Librería: Chapter 1, Johannesburg, GAU, Sur Africa
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services. Nº de ref. del artículo: k99kg
Comprar usado
EUR 22,12
Envío por EUR 25,00
Se envía de Sur Africa a Estados Unidos de America
Se envía de Sur Africa a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Book of Ice Cream
Publicado por
Guido Tommasi Editore, 2019
ISBN 10: 8867532499
ISBN 13: 9788867532490
Nuevo
Tapa dura
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock. Nº de ref. del artículo: zk8867532499
Comprar nuevo
EUR 47,47
Envío por EUR 14,47
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Book of Ice Cream
Publicado por
Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499
ISBN 13: 9788867532490
Nuevo
Tapa dura
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. Nº de ref. del artículo: LU-9788867532490
Comprar nuevo
EUR 53,41
Envío por EUR 75,27
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Book of Ice Cream
Publicado por
Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499
ISBN 13: 9788867532490
Nuevo
Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. Nº de ref. del artículo: LU-9788867532490
Comprar nuevo
EUR 63,60
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles