Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition. Este artículo no está disponible.
Idioma: inglés
Editorial: AOCS Publishing 2010-03-16, 2010
- Tapa dura
- Nuevo
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Vendedor de IberLibro desde 2 de agosto de 2010
Condición: Nuevo
EUR 176,52
Descripción del artículo del vendedor
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N° de ref. del artículo 6666-ELS-9781893997912
- Título
- Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
- Autor
- Gary List
- Editorial
- AOCS Publishing 2010-03-16
- Año de publicación
- 2010
- Estado
- New
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 189399791X
- ISBN 13
- 9781893997912
- Edición
- 2ª Edición
Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.
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