Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Dikla Levy Frances

59 valoraciones de Goodreads

Idioma: inglés

Editorial: Page Street Publishing Co., United States, Essex, 2022

1645674541 / 9781645674542

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de marzo de 2007

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Condición: Usado - Bueno

EUR 11,49

Envío por EUR 6,69 
Se envía de Reino Unido a Estados Unidos de America

Cantidad disponible: 3 disponibles

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Descripción del artículo del vendedor

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

N° de ref. del artículo GOR012939458

Título
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Autor
Dikla Levy Frances
Editorial
Page Street Publishing Co., United States, Essex
Año de publicación
2022
Estado
Very Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1645674541
ISBN 13
9781645674542
Peso del artículo
458 gramos
Dimensiones
231.0 x 200.0

WorldofBooks

Goring-By-Sea, WS, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de marzo de 2007

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 12 días hábilesDe 5 a 9 días hábiles
Primer artículoEUR 6,69EUR 14,33
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Descripción de la tienda

In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we’re helping charities increase revenue and reduce waste through re-commerce.…

Especialidad

COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

Información empresarial del vendedor

World of Books Ltd

Mulberry House, Woods Way Trading Estate
Goring-By-Sea, Reino Unido BN12 4QY