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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! - Tapa blanda
Sinopsis
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Dikla Levy Frances is the creator of One Sarcastic Baker. She's been featured on the feedfeed and The Nosher, amongst other blogs. She lives in North Carolina with her family.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
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paperback
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_481404569
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Nº de ref. del artículo: CSIV.1645674541.A
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
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Librería: Goodwill Northern Illinois, Rockford, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. The cover is slightly curled. Nº de ref. del artículo: NIV.1645674541.G
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
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Tapa blanda
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: BVV.1645674541.G
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Publicado por
Page Street Publishing Co., 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. Nº de ref. del artículo: 00106176640
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EUR 12,51
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antiguo o usado
paperback
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_485393421
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antiguo o usado
paperback
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_483523221
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EUR 10,56
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antiguo o usado
Tapa blanda
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Nº de ref. del artículo: GWSVV.1645674541.G
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Imagen de archivo
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Publicado por
Page Street Publishing Co., 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. Nº de ref. del artículo: CIN1645674541G
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EUR 14,34
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Publicado por
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antiguo o usado
Soft cover
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Very Good. VERY GOOD. Nº de ref. del artículo: MAIN037639I
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