Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

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From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.

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