The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Tapa dura

Waters, Alice

 
9780307336798: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Tapa dura
ISBN 10: 0307336794 ISBN 13: 9780307336798
Editorial: Clarkson Potter, 2007

Sinopsis

An indispensable resource for home cooks from the woman who changed the way Americans think about food. 

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Clarkson Potter
Año de publicación
2007
Idioma
Inglés
ISBN 10 
0307336794
ISBN 13 
9780307336798
Encuadernación
Tapa dura
Número de páginas
416
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780718154387: The Art of Simple Food: Alice Waters

Edición Destacada

ISBN 10:  071815438X ISBN 13:  9780718154387
Editorial: Michael Joseph, 2008
Tapa dura