Another Cup of Sugar (Paperback). Este artículo no está disponible.

Anna Olson

33 valoraciones de Goodreads

Idioma: inglés

Editorial: Whitecap Books Ltd, North Vancouver, 2015

155285809X / 9781552858097

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

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Condición: Nuevo

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Descripción del artículo del vendedor

Paperback. "Satisfy that sweet tooth -- some more!" You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. As she does in her popular program on Food Network Canada, Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining. Here is a small sampling of the themes and recipes from the Golden Brown chapter: Praline: Praline candy dreams, praline peach pie, praline candy dream sundae Toffee: Caramel toffee squares, mini toffee apples with maple walnut ice cream, chocolate toffee squares Cookies: Cookies 'n' cream brownies, amaretti and almond parfait, brownie sundae explosion Caramelized sugar: Peanut brittle, banana caramel cheesecake, chocolate dipped peanut brittle Golden raisins: Golden raisin oat bars, raisin sugar pie, oat raisin cobblers. Consistent with Anna's style, all recipes are easy to follow with ingredients that are readily available. Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

N° de ref. del artículo 9781552858097

Título
Another Cup of Sugar (Paperback)
Autor
Anna Olson
Editorial
Whitecap Books Ltd, North Vancouver
Año de publicación
2015
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 10
155285809X
ISBN 13
9781552858097

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