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Another Cup of Sugar: More Simple Sweets and Decadent Desserts - Tapa blanda

Olson, Anna

 
9781552858097: Another Cup of Sugar: More Simple Sweets and Decadent Desserts

Sinopsis

"Satisfy that sweet tooth -- some more!" You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. As she does in her popular program on Food Network Canada, Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining. Here is a small sampling of the themes and recipes from the Golden Brown chapter: Praline: Praline candy dreams, praline peach pie, praline candy dream sundae Toffee: Caramel toffee squares, mini toffee apples with maple walnut ice cream, chocolate toffee squares Cookies: Cookies 'n' cream brownies, amaretti and almond parfait, brownie sundae explosion Caramelized sugar: Peanut brittle, banana caramel cheesecake, chocolate dipped peanut brittle Golden raisins: Golden raisin oat bars, raisin sugar pie, oat raisin cobblers. Consistent with Anna's style, all recipes are easy to follow with ingredients that are readily available.

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Acerca de los autores

Anna Olson is a renowned chef and TV personality on Food Network. Her cookbooks include Back to Baking, Fresh with Anna Olson and Set for the Holidays with Anna Olson. She was the pastry chef at Inn on the Twenty, where she met her husband Michael. Anna also writes, develops recipes, and teaches cooking classes. She lives in the Niagara Region in Ontario.



Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna & Michael Olson Cook At Home, which she co-authored with her husband. She lives in the heart of Canada's Niagara region.

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