Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook. Este artículo no está disponible.
211 valoraciones de Goodreads
Idioma: inglés
Editorial: Chronicle Books, 2012
- Tapa dura
- Usado

Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 27 de junio de 2017
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 5,62
N° de ref. del artículo 1452101299-2-37371436
- Título
- Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
- Autor
- Mollenkamp, Aida
- Editorial
- Chronicle Books
- Año de publicación
- 2012
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 1452101299
- ISBN 13
- 9781452101293
- Peso del artículo
- 51 onzas
- Dimensiones
- 7x1x10
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."
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Acerca del autor
Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.
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