Advanced Practical Cookery 3ED. Este artículo no está disponible.
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Idioma: inglés
Editorial: Hodder & Stoughton ( London ), 2002
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- Usado
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Advanced Practical Cookery 3ED This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
N° de ref. del artículo 7719-9780340848531
- Título
- Advanced Practical Cookery 3ED
- Autor
- Victor Ceserani,David Foskett
- Editorial
- Hodder & Stoughton ( London )
- Año de publicación
- 2002
- Estado
- Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0340848537
- ISBN 13
- 9780340848531
- Edición
- 3ª Edición
Biografía del autor
Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.
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