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From Survival to Design: Rewriting the Human Diet Code: From Instinct to Intelligence: Rethinking Food, Nature, and Our Place on Earth - Tapa blanda
Sinopsis
FROM SURVIVAL TO DESIGN: Rewriting the Human Diet Code
What if modern humanity is no longer eating for survival-but simply repeating inherited adaptations that no longer fully serve us?
From duckweed as a near-perfect food source... to the endocannabinoid system as a bridge between plants and human biology... to ancient religious narratives, evolutionary biology, and emerging nutritional technologies, this book explores one central question:
If human intelligence has redesigned nearly every aspect of civilization, why do we assume our relationship with food must remain unchanged?
Drawing from biology, history, systems thinking, and philosophical inquiry, M. A. Love examines how human diets evolved under scarcity-and asks whether abundance now allows us to rethink old assumptions.
Inside you will explore:
- The Edenic origins and historical interpretations of plant-based dietary systems
- Survival adaptation and humanity's transition toward meat consumption
- Hidden inefficiencies inside modern food production systems
- Plant science, microbial nutrition, and future food technologies
- Hunger, fasting, metabolic flexibility, and behavioral adaptation
- Ethics, sustainability, and the biology of consuming life
- How future civilizations may intentionally design nutrition
This is not a recipe book.
It is an invitation to rethink one of the most intimate systems humans participate in every day.
"Sinopsis" puede pertenecer a otra edición de este libro.
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FROM SURVIVAL TO DESIGN
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FROM SURVIVAL TO DESIGN
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From Survival to Design: Rewriting the Human Diet Code: From Instinct to Intelligence: Rethinking Food, Nature, and Our Place on Earth
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From Survival to Design (Paperback)
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Paperback. Condición: new. Paperback. FROM SURVIVAL TO DESIGN: Rewriting the Human Diet CodeWhat if modern humanity is no longer eating for survival-but simply repeating inherited adaptations that no longer fully serve us?From duckweed as a near-perfect food source. to the endocannabinoid system as a bridge between plants and human biology. to ancient religious narratives, evolutionary biology, and emerging nutritional technologies, this book explores one central question: If human intelligence has redesigned nearly every aspect of civilization, why do we assume our relationship with food must remain unchanged?Drawing from biology, history, systems thinking, and philosophical inquiry, M. A. Love examines how human diets evolved under scarcity-and asks whether abundance now allows us to rethink old assumptions.Inside you will explore: - The Edenic origins and historical interpretations of plant-based dietary systems - Survival adaptation and humanity's transition toward meat consumption - Hidden inefficiencies inside modern food production systems - Plant science, microbial nutrition, and future food technologies - Hunger, fasting, metabolic flexibility, and behavioral adaptation - Ethics, sustainability, and the biology of consuming life - How future civilizations may intentionally design nutritionThis is not a recipe book. It is an invitation to rethink one of the most intimate systems humans participate in every day. A provocative exploration of human diet, adaptation, and future nutrition. Blending biology, history, religion, and systems thinking, this book challenges readers to rethink how and why humans eat. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798256067021
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From Survival to Design (Paperback)
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Paperback. Condición: new. Paperback. FROM SURVIVAL TO DESIGN: Rewriting the Human Diet CodeWhat if modern humanity is no longer eating for survival-but simply repeating inherited adaptations that no longer fully serve us?From duckweed as a near-perfect food source. to the endocannabinoid system as a bridge between plants and human biology. to ancient religious narratives, evolutionary biology, and emerging nutritional technologies, this book explores one central question: If human intelligence has redesigned nearly every aspect of civilization, why do we assume our relationship with food must remain unchanged?Drawing from biology, history, systems thinking, and philosophical inquiry, M. A. Love examines how human diets evolved under scarcity-and asks whether abundance now allows us to rethink old assumptions.Inside you will explore: - The Edenic origins and historical interpretations of plant-based dietary systems - Survival adaptation and humanity's transition toward meat consumption - Hidden inefficiencies inside modern food production systems - Plant science, microbial nutrition, and future food technologies - Hunger, fasting, metabolic flexibility, and behavioral adaptation - Ethics, sustainability, and the biology of consuming life - How future civilizations may intentionally design nutritionThis is not a recipe book. It is an invitation to rethink one of the most intimate systems humans participate in every day. A provocative exploration of human diet, adaptation, and future nutrition. Blending biology, history, religion, and systems thinking, this book challenges readers to rethink how and why humans eat. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9798256067021
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From Survival to Design (Paperback)
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Paperback. Condición: new. Paperback. FROM SURVIVAL TO DESIGN: Rewriting the Human Diet CodeWhat if modern humanity is no longer eating for survival-but simply repeating inherited adaptations that no longer fully serve us?From duckweed as a near-perfect food source. to the endocannabinoid system as a bridge between plants and human biology. to ancient religious narratives, evolutionary biology, and emerging nutritional technologies, this book explores one central question: If human intelligence has redesigned nearly every aspect of civilization, why do we assume our relationship with food must remain unchanged?Drawing from biology, history, systems thinking, and philosophical inquiry, M. A. Love examines how human diets evolved under scarcity-and asks whether abundance now allows us to rethink old assumptions.Inside you will explore: - The Edenic origins and historical interpretations of plant-based dietary systems - Survival adaptation and humanity's transition toward meat consumption - Hidden inefficiencies inside modern food production systems - Plant science, microbial nutrition, and future food technologies - Hunger, fasting, metabolic flexibility, and behavioral adaptation - Ethics, sustainability, and the biology of consuming life - How future civilizations may intentionally design nutritionThis is not a recipe book. It is an invitation to rethink one of the most intimate systems humans participate in every day. A provocative exploration of human diet, adaptation, and future nutrition. Blending biology, history, religion, and systems thinking, this book challenges readers to rethink how and why humans eat. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798256067021
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FROM SURVIVAL TO DESIGN : Rewriting the Human Diet Code: From Instinct to Intelligence: Rethinking Food, Nature, and Our Place on Earth
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - FROM SURVIVAL TO DESIGN: Rewriting the Human Diet CodeWhat if modern humanity is no longer eating for survival-but simply repeating inherited adaptations that no longer fully serve us From duckweed as a near-perfect food source. to the endocannabinoid system as a bridge between plants and human biology. to ancient religious narratives, evolutionary biology, and emerging nutritional technologies, this book explores one central question:If human intelligence has redesigned nearly every aspect of civilization, why do we assume our relationship with food must remain unchanged Drawing from biology, history, systems thinking, and philosophical inquiry, M. A. Love examines how human diets evolved under scarcity-and asks whether abundance now allows us to rethink old assumptions.Inside you will explore:¿ The Edenic origins and historical interpretations of plant-based dietary systems ¿ Survival adaptation and humanity's transition toward meat consumption ¿ Hidden inefficiencies inside modern food production systems ¿ Plant science, microbial nutrition, and future food technologies ¿ Hunger, fasting, metabolic flexibility, and behavioral adaptation ¿ Ethics, sustainability, and the biology of consuming life ¿ How future civilizations may intentionally design nutritionThis is not a recipe book. It is an invitation to rethink one of the most intimate systems humans participate in every day. Nº de ref. del artículo: 9798256067021
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FROM SURVIVAL TO DESIGN | Rewriting the Human Diet Code: From Instinct to Intelligence: Rethinking Food, Nature, and Our Place on Earth
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Taschenbuch. Condición: Neu. FROM SURVIVAL TO DESIGN | Rewriting the Human Diet Code: From Instinct to Intelligence: Rethinking Food, Nature, and Our Place on Earth | M. A. Love | Taschenbuch | Englisch | 2026 | Terra Cognition LLC | EAN 9798256067021 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 135575595
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