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MASS SPECTROMETRY IN FOOD ANALYSIS: Principles and Applications - Tapa dura

NEREA NUNEZ, PAOLO LUCCI OSCAR NUNEZ

 
9789811296239: MASS SPECTROMETRY IN FOOD ANALYSIS: Principles and Applications
Tapa dura
ISBN 10: 9811296235 ISBN 13: 9789811296239
Editorial: World Scientific, 2025

Sinopsis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.

Mass spectrometry therefore plays a relevant role in this field to satisfy the demands of sensitivity and selectivity for the analysis of complex food samples. In this book, new advances in mass spectrometry techniques in food analysis, involving their hyphenation with chromatographic and related separation techniques, as well as relevant applications reporting the determination of polyphenols, pesticides, mycotoxins, lipids, and peptides among other compounds, will be addressed.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
World Scientific
Año de publicación
2025
Idioma
Inglés
ISBN 10 
9811296235
ISBN 13 
9789811296239
Encuadernación
Tapa dura
Número de páginas
374
Contacto del fabricante
World Scientific Publishing
https://www.worldscientific.com/

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