Innovations in Food Processing Industry - Tapa dura

 
9789358875669: Innovations in Food Processing Industry

Sinopsis

The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.

The book will benefit a larger number of students, researchers, educators, and individuals with an interest in the subject.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dev Raj: Professor & Head (PHT) Department of Post-Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari - 396450, Gujarat,India

Z.P.Patel Vice Chancellor, Navsari Agricultural University, Navsari - 396450, Gujarat,India

"Sobre este título" puede pertenecer a otra edición de este libro.