一体化课程教学改革系列教材·烹饪专业:中式烹调基本功训练 - Tapa blanda

Basic training of Chinese cooking(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. . Nº de ref. del artículo: DP026393

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