9787564354060 - 一体化课程教学改革系列教材·烹饪专业:中式烹调基本功训练 (1 resultados)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,60
Envío por EUR 15,73Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic…knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. .
