红案 菜品烹制技法 龙青蓉、吕懋国 - Tapa blanda

Red case: dishes. cooking techniques(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red. Nº de ref. del artículo: CC048507

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