盐，脂，酸，热：制造美味的新科学 - Tapa blanda

Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)

paperback. Condición: New. Paperback.Pub Date:2023-10 Pages:456 Language:Chinese Publisher:CITIC Publishing Group How can you easily choose the ingredients that catch your eye at the farmers' market? How to turn these ingredients into a delicious meal with balanced nutrition? How to lay layers of amazing new flavors in a dish? Without a recipe. would you feel at a loss? How can you harvest the surprise and satisfaction that makes people shocked with every bite? This is a popular science book that can change the way you. Nº de ref. del artículo: DR005944

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