9787521758467 - 盐，脂，酸，热：制造美味的新科学 (1 resultados)
Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)
[ MEI ] SA MING· NUO SI LA TE ( Samin Nosrat ) [ MEI ] WEN DI· MAI KE NUO DUN ( Wendy MacNau . JIN TING TING YI
Idioma: Inglés
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 127,22
Envío por EUR 15,77Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Paperback.Pub Date:2023-10 Pages:456 Language:Chinese Publisher:CITIC Publishing Group How can you easily choose the ingredients that catch your eye at the farmers' market? How to turn these ingredients into a delicious meal with balanced nutrition? How to lay layers of amazing new flavors in a dish? W…ithout a recipe. would you feel at a loss? How can you harvest the surprise and satisfaction that makes people shocked with every bite? This is a popular science book that can change the way you.
