餐饮服务食品安全操作规范图解（最新图解版） - Tapa blanda

Food service food safety practices diagram (graphical latest version)(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2019-05-01 Pages: 92 Language: Chinese Publisher: China Science and Technology Press. revised edition of the Medical Journal food service food safety practices in the implementation of the main responsibility for food service providers. food service providers to enhance food safety management capacity. strengthen aspects of restaurant food safety risk management. to make a more specific. finer . Nº de ref. del artículo: NN043805

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