ISBN: 9787521410471 - 餐饮服务食品安全操作规范图解（最新图解版） (1 resultados)
Food service food safety practices diagram (graphical latest version)(Chinese Edition)
CAN YIN FU WU SHI PIN AN QUAN CAO ZUO GUI FAN TU JIE BIAN WEI HUI BIAN
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 70,61
Envío por EUR 16,06Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Paperback. Pub Date: 2019-05-01 Pages: 92 Language: Chinese Publisher: China Science and Technology Press. revised edition of the Medical Journal food service food safety practices in the implementation of the main responsibility for food service providers. food service providers to enhance food safety management capacity. strengthen aspects of restaurant food safety risk management. to make a more specific. finer .…
