中西式面点实训教程（高等职业学校烹饪工艺与营养专业教材） - Tapa blanda

Western-style pasta Practical Guide (higher vocational school cooking process and nutrition professional materials)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2018-08-01 Publisher: China Light Industry Press Practical Guide in Western-style pasta (higher vocational school cooking process and nutrition professional teaching) details the production process in Western-style pastry. face formula content spot production process comprises dough. stuffing process. pastry forming process and mature technology. Western content comprises pastry bread making process. cake . Nº de ref. del artículo: NN001858

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