Isbn: 9787518420179 - 中西式面点实训教程（高等职业学校烹饪工艺与营养专业教材） (1 resultados)
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 67,82
Envío por EUR 15,80Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2018-08-01 Publisher: China Light Industry Press Practical Guide in Western-style pasta (higher vocational school cooking process and nutrition professional teaching) details the production process in Western-style pastry. face formula content spot production process comprises dough. stuffing process. pastry forming process and mature technology. Western content comprises pastry bread making process. cake .…
