烹饪基础知识——国家职业技能等级认定培训教材 - Tapa blanda

Basic Cooking Knowledge-Co-edited Edition of Training Materials for National Vocational Skill Level Certification(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2020-11-01 Pages: 142 Publisher: China Labor and Social Security Publishing House This book is based on the basic requirements in the national vocational skill standards for Chinese cooks. Chinese pastry chefs. Western cooks. and Western pastry chefs Part of the content is compiled based on the actual work of the post.?The content of this book includes professional ethics. food hygiene. diet nutrition. cost accounting. kitchen safety and hygiene. etc.?Thi. Nº de ref. del artículo: NT001942

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