ISBN: 9787516746042 - 烹饪基础知识——国家职业技能等级认定培训教材 (1 resultados)
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 51,11
Envío por EUR 16,02Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2020-11-01 Pages: 142 Publisher: China Labor and Social Security Publishing House This book is based on the basic requirements in the national vocational skill standards for Chinese cooks. Chinese pastry chefs. Western cooks. and Western pastry chefs Part of the content is compiled based on the actual work of the post.?The content of this book includes professional ethics. food hygiene. diet nutrition. cost accounting. kitchen safety and hygiene. etc.?Thi.…
