Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition) - Tapa blanda
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Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition)
Publicado por
China Light Industry Press, 2014
ISBN 10: 7501992150
ISBN 13: 9787501992157
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga. Nº de ref. del artículo: BX066674
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