9787501992157 - outstanding foreign food science and engineering teaching: basic food microbiology (fourth edition)(chinese edition) (1 resultados)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 85,87
Envío por EUR 15,42Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activi…ties of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga.
