Isbn: 9787501992157 - outstanding foreign food science and engineering teaching: basic food microbiology (fourth edition)(chinese edition) (1 resultados)

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  • Idioma: Chino

    Editorial: China Light Industry Press, 2014

    7501992150 / 9787501992157

    • Tapa blanda

    Librería: liu xing, Nanjing, JS, Chinaliu xing

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 89,83

    Envío por EUR 16,13 
    Se envía de China a Estados Unidos de America

    Cantidad disponible: 3 disponibles

    paperback. Condición: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga.…