食品工程原理（高等学校专业教材） - Tapa blanda

Colleges and universities the professional textbook: Food engineering principles(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2011 08 Pages: 393 in Publisher: China Light Industry Press food industry production contains many physical operation - unit operations involved in many food products. semi-finished production and processing of raw materials in the production process. The operation of these units must meet the characteristics of food materials. such as heat-sensitive. easy to oxidative deterioration. the perishable and multi-solid. liquid. or even non-Newtonian fluid characteristics. to f. Nº de ref. del artículo: CC024089

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