9787501980604 - 食品工程原理（高等学校专业教材） (1 resultados)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 72,97
Envío por EUR 15,74Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2011 08 Pages: 393 in Publisher: China Light Industry Press food industry production contains many physical operation - unit operations involved in many food products. semi-finished production and processing of raw materials in the production process. The operation of these units m…ust meet the characteristics of food materials. such as heat-sensitive. easy to oxidative deterioration. the perishable and multi-solid. liquid. or even non-Newtonian fluid characteristics. to f.
