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Food Standardization (National College Standardization Engineering Series Textbook)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-04 Publisher: Zhejiang University Press This textbook is a core course textbook for the Standardization Engineering major under the secondary discipline of Management. This textbook has seven chapters. and the main contents include the basic knowledge of standardization. basic concepts of food standardization. an overview of international food regulations. foreign food safety laws. regulations and standards. and food safety standards. It also combine. Nº de ref. del artículo: DS061154

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