Food Standardization (National College Standardization Engineering Series Textbook)(Chinese Edition)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,01
Envío por EUR 16,07Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-04 Publisher: Zhejiang University Press This textbook is a core course textbook for the Standardization Engineering major under the secondary discipline of Management. This textbook has seven chapters. and the main contents include the basic knowledge of standardization. basic concepts of food standardization. an overview of international food regulations. foreign food safety laws. regulations and standards. and food safety standards. It also combine.…
