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Food Standardization (National College Standardization Engineering Series Textbook)(Chinese Edition)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 72,53
Envío por EUR 15,74Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-04 Publisher: Zhejiang University Press This textbook is a core course textbook for the Standardization Engineering major under the secondary discipline of Management. This textbook has seven chapters. and the main contents include the basic knowledge of stand…ardization. basic concepts of food standardization. an overview of international food regulations. foreign food safety laws. regulations and standards. and food safety standards. It also combine.