Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 26405880357
Cantidad disponible: 4 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Print on Demand. Nº de ref. del artículo: 407273978
Cantidad disponible: 4 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increase in the consumption of aquatic food products has resulted in an increase in fish processing wastes and research groups around the world have been working on converting these wastes into useful food and bioactive compounds. These by-products are a significant source of protein, and other components, such as bioactive compounds. The identification of bioactive compounds from marine and aquaculture sources has been a major effort in several researches in the world. These raw materials serve as a rich source of functional materials such as collagen, gelatin, and polysaccharides as chitosan and agar, enzymes, and bioactive peptides that can be used as bioactive molecules in food packaging to improve the food shelf life. This chapter will approach bioactive packaging procedures lead to the preferential development of particular molecules from marine-derived compounds to ensure all required parameters to support sustainable food preservation in packaged foods. 72 pp. Englisch. Nº de ref. del artículo: 9786206787112
Cantidad disponible: 2 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18405880367
Cantidad disponible: 4 disponibles
Librería: moluna, Greven, Alemania
Condición: New. Nº de ref. del artículo: 1189958868
Cantidad disponible: Más de 20 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The increase in the consumption of aquatic food products has resulted in an increase in fish processing wastes and research groups around the world have been working on converting these wastes into useful food and bioactive compounds. These by-products are a significant source of protein, and other components, such as bioactive compounds. The identification of bioactive compounds from marine and aquaculture sources has been a major effort in several researches in the world. These raw materials serve as a rich source of functional materials such as collagen, gelatin, and polysaccharides as chitosan and agar, enzymes, and bioactive peptides that can be used as bioactive molecules in food packaging to improve the food shelf life. This chapter will approach bioactive packaging procedures lead to the preferential development of particular molecules from marine-derived compounds to ensure all required parameters to support sustainable food preservation in packaged foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Nº de ref. del artículo: 9786206787112
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The increase in the consumption of aquatic food products has resulted in an increase in fish processing wastes and research groups around the world have been working on converting these wastes into useful food and bioactive compounds. These by-products are a significant source of protein, and other components, such as bioactive compounds. The identification of bioactive compounds from marine and aquaculture sources has been a major effort in several researches in the world. These raw materials serve as a rich source of functional materials such as collagen, gelatin, and polysaccharides as chitosan and agar, enzymes, and bioactive peptides that can be used as bioactive molecules in food packaging to improve the food shelf life. This chapter will approach bioactive packaging procedures lead to the preferential development of particular molecules from marine-derived compounds to ensure all required parameters to support sustainable food preservation in packaged foods. Nº de ref. del artículo: 9786206787112
Cantidad disponible: 1 disponibles