INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA: INTENSIVE REARING OF NATIVE CHICKEN - Tapa blanda
Sinopsis
Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.
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Intensive Rearing of Native Chicken for Meat in South India
Publicado por
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India
Publicado por
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
Nuevo
PAP
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9786203027242
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Intensive Rearing of Native Chicken for Meat in South India (Paperback)
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International Book Market Service Ltd, Beau Bassin, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
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Paperback. Condición: new. Paperback. Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit: cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9786203027242
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INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA
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Omniscriptum, LAP Lambert Academic Publishing Dez 2025, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. 104 pp. Englisch. Nº de ref. del artículo: 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India (Paperback)
Publicado por
International Book Market Service Ltd, Beau Bassin, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit: cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India (Paperback)
Publicado por
International Book Market Service Ltd, Beau Bassin, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
Nuevo
Paperback
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit: cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India
Publicado por
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
Nuevo
Tapa blanda
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Intensive Rearing of Native Chicken for Meat in South India
Publicado por
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
Nuevo
Tapa blanda
Librería: Majestic Books, Hounslow, Reino Unido
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Intensive Rearing of Native Chicken for Meat in South India
Publicado por
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
Nuevo
Tapa blanda
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA
Publicado por
LAP LAMBERT Academic Publishing Dez 2025, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. Nº de ref. del artículo: 9786203027242
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