Artículos relacionados a Wagohan 101: The ABCs of Japanese Cuisine

Wagohan 101: The ABCs of Japanese Cuisine - Tapa blanda

Yamada, Reiko

 
9784780802313: Wagohan 101: The ABCs of Japanese Cuisine
Tapa blanda
ISBN 10: 4780802318 ISBN 13: 9784780802313
Editorial: Pot Publishing, 2019

Sinopsis

The perfect introduction to Japanese cuisine.
There's no denying it, Japanese cuisine is a worldwide favorite. But how do you explain the beauty of this unique food culture? Japanese cuisine is one of the most diverse, whether it's everyday home cooked meals, popular Western style, seasonal dishes, sushi, or high-end kaiseki multi-course dinners, Japanese food encompasses all. Full of traditional wisdoms and customs, this book reviews the basics of essential Japanese food culture in 101 items. It is the perfect introduction to Japanese cuisine, giving you a glimpse into the heart and spirit of washoku.rt in no time!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

A graduate of Ferris University, Reiko Yamada began teaching cooking in 1995 by hosting "Salon de R," in Tokyo. Her thirty years of experience as a food coordinator at a children's international summer camp inspired her to think of food as the most basic form of diplomacy. She now hosts workshops throughout Japan and internationally in Singapore, Korea, New York, and Houston.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Pot Publishing
Año de publicación
2019
Idioma
Inglés
ISBN 10 
4780802318
ISBN 13 
9784780802313
Encuadernación
Tapa blanda (Tankobon)
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
no disponible