ISBN: 9784759816471 (1 resultados)

Condición: New. This is the fifth edition of a fundamental textbook on basic nutrition science, published by Kagaku Dojin. As part of their New Food and Nutrition Science Series, it provides comprehensive coverage of core principles in nutrition, likely targeting students and professionals in food science, dietetics, and health fields. The content would delve into essential concepts of nutrients, metabolism, dietary requirements, and the science behind healthy eating. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available.…