Librería: Hakone Books, Fujisawa, KANAG, Japon
This insightful guide, published by Nihon Jitsugyo Publishing, delves into the critical financial aspects of running a successful restaurant business. While the author is listed as unknown, the publisher is renowned for its practical business publications. It likely covers key metrics, accounting practices, cost control, and strategies for maximizing profitability in the food service industry. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available. Nº de ref. del artículo: AB-9784534047878
Cantidad disponible: 3 disponibles