Artículos relacionados a Accelerated cheese flavour development: Accelerated...

Accelerated cheese flavour development: Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes - Tapa blanda

R, Sasikumar

 
9783845435497: Accelerated cheese flavour development: Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Tapa blanda
ISBN 10: 3845435496 ISBN 13: 9783845435497
Editorial: LAP LAMBERT Academic Publishing, 2011

Sinopsis

Sasikumar RAccelerated cheese flavour development: This book should fill the need for a comprehensive text and reference book on cheese manufacturer in India and other countries. Assistant Professor Sasikumar R's book closely follows the innovative technology and scientific information on Accelerated flavour development in processed cheese spread made from buffalo milk using exogenous enzymes. It deals with salient aspects of the processing and manufacturing of cheese by using exogenous enzymes.The book has been supplemented with illustrative scientific analysis, procedure and thier results and discussion.The capter on International chees manufacturer and cheese processer is a special features. For further information for Accelerated cheese flavour development in rpocessed cheese spread made from buffalo milk using exogenous enzymes please mail us sashibiofood@yahoo.co.in

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Sasikumar RAccelerated cheese flavour development: This book should fill the need for a comprehensive text and reference book on cheese manufacturer in India and other countries. Assistant Professor Sasikumar R's book closely follows the innovative technology and scientific information on Accelerated flavour development in processed cheese spread made from buffalo milk using exogenous enzymes. It deals with salient aspects of the processing and manufacturing of cheese by using exogenous enzymes.The book has been supplemented with illustrative scientific analysis, procedure and thier results and discussion.The capter on International chees manufacturer and cheese processer is a special features. For further information for Accelerated cheese flavour development in rpocessed cheese spread made from buffalo milk using exogenous enzymes please mail us sashibiofood@yahoo.co.in

Biografía del autor

The Author Mr.Sasikumar,R was born 9th Feb, 1975 at Salem, Tamil Nadu, India.Who has been conducting research in the field of Food Technology over 10 years.At present he is working as Assistant Professor,Department of Food Science & Nutrition,Central Agricultural University, Tura,Meghalaya, India

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2011
Idioma
Inglés
ISBN 10 
3845435496
ISBN 13 
9783845435497
Encuadernación
Tapa blanda
Número de páginas
96
Contacto del fabricante
no disponible
Persona responsable
no disponible