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Hazard Analysis Critical Control Point (HACCP): Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises - Tapa blanda

Zulkifly, Muhammad Izzat; Salehuddin, Mohd

 
9783843360937: Hazard Analysis Critical Control Point (HACCP): Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises
Tapa blanda
ISBN 10: 3843360936 ISBN 13: 9783843360937
Editorial: LAP LAMBERT Academic Publishing, 2010

Sinopsis

Today's food supply has become more global and more food products have emerged on to the market. Thus consumer awareness of the quality and safety of the foods has increased tremendously. Realizing the current trends, many food manufacturers, including food SMEs have acknowledged that a combination of food quality and safety approaches and processing methods are crucial in ensuring the best quality and safety of foods produced before they reach the end users. They have therefore turned their attention to a system that has been widely accepted locally and internationally called HACCP. This book highlights the empirical investigation on the motive of small and medium-sized food manufacturing enterprises in implementing the HAACP, its effectiveness and the benefits of the system on the companies' productivity.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Today's food supply has become more global and more food products have emerged on to the market. Thus consumer awareness of the quality and safety of the foods has increased tremendously. Realizing the current trends, many food manufacturers, including food SMEs have acknowledged that a combination of food quality and safety approaches and processing methods are crucial in ensuring the best quality and safety of foods produced before they reach the end users. They have therefore turned their attention to a system that has been widely accepted locally and internationally called HACCP. This book highlights the empirical investigation on the motive of small and medium-sized food manufacturing enterprises in implementing the HAACP, its effectiveness and the benefits of the system on the companies' productivity.

Biografía del autor

MUHAMMAD IZZAT ZULKIFLY and MOHD SALEHUDDIN Authors are lecturer at the Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Malaysia. Besides teaching, both are actively undertaking research and supervising post graduate students in hospitality, foodservice, culinary and gastronomic.

MUHAMMAD IZZAT ZULKIFLY and MOHD SALEHUDDIN Authors are lecturer at the Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Malaysia. Besides teaching, both are actively undertaking research and supervising post graduate students in hospitality, foodservice, culinary and gastronomic.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2010
Idioma
Inglés
ISBN 10 
3843360936
ISBN 13 
9783843360937
Encuadernación
Tapa blanda
Número de páginas
172
Contacto del fabricante
no disponible
Persona responsable
no disponible