MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS: MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS - Tapa blanda
Sinopsis
Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.
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Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS
Publicado por
LAP LAMBERT Academic Publishing Jun 2010, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal. 164 pp. Englisch. Nº de ref. del artículo: 9783838366227
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS
Publicado por
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Francisco Ngiambudulu MbanduHolds a BSc degree in Clinical Laboratory from the Institut Superieur d Enseignement Technique Medical, Kinshasa-DRC (1999). He also obtained a Bachelor s (2006) and Master s degree in Biomedical Tec. Nº de ref. del artículo: 5416950
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS
Publicado por
LAP LAMBERT Academic Publishing Jun 2010, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.Books on Demand GmbH, Überseering 33, 22297 Hamburg 164 pp. Englisch. Nº de ref. del artículo: 9783838366227
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS : MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Publicado por
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal. Nº de ref. del artículo: 9783838366227
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS: MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Publicado por
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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