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High-Tech and Micropropagation V: 39 (Biotechnology in Agriculture and Forestry, 39) - Tapa dura

Bajaj, Y. P. S.; Bajaj, Y.P.S. Ed.

 
9783540616061: High-Tech and Micropropagation V: 39 (Biotechnology in Agriculture and Forestry, 39)

Sinopsis

Micropropagation of plants is a multibillion dollar industry being prac­ ticed in hundreds of small and large nurseries and commercial labora­ tories throughout the world. At present, it is the only component of plant biotechnology which has been commercially exploited on such a large scale, especially for the production of ornamentals. Now micro­ propagation of trees and medicinal plants has also assumed great im­ portance. With recent progress made in the propagation of fruit and forest trees, and the immediate need for afforestation and planting of orchards, propagules and plantlets are required quickly and in large numbers. Taking these points into consideration High-Tech and Micro­ propagation I, If, If I, and IV were published in 1991 and 1992. The present two volumes, High-Tech and Micropropagation V and VI, com­ prise 51 chapters contributed by international experts from 24 countries. High-Tech and M icropropagation V comprises 24 chapters arranged into the following three sections: I. Vegetables and fruits (garlic, Amaranthus, Brassica oleracea, pepper watermelon, cassava, banana, Myrtus communis, passionfruit, Poly­ mnia sonchifolia, pepino, and spinach) II. Grasses (bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane) III. Trees (Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus species) High-Tech and Micropropagation VI comprises 27 chapters arranged in two sections: I.

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De la contraportada

This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:
I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.
II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.
III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus.
This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

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