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Sinopsis
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.
This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
Reseña del editor
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in "Transgenic Crops I-III", but recent advances in plant cell and molecular biology have prompted the need for new volumes. "Transgenic Crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Transgenic Crops IV.
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Springer, Berlin, 2007
ISBN 10: 3540367519
ISBN 13: 9783540367512
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Hardback. Condición: Very Good. xx + 476 pp. Biotechnology in Agriculture and Forestry, 59. Rubber-stamped on front free endpaper. book. Nº de ref. del artículo: 21354
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Transgenic Crops Iv
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Transgenic Crops IV
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Springer Berlin Heidelberg, 2007
ISBN 10: 3540367519
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the current knowledge of plant biotechnology as an important tool for crop improvementIncludes also up-to-date methodologiesThis volume presents the current knowledge of plant biotechnology as an important tool for crop improve. Nº de ref. del artículo: 4888382
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Transgenic Crops IV
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Springer Berlin Heidelberg Feb 2007, 2007
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology. 500 pp. Englisch. Nº de ref. del artículo: 9783540367512
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Transgenic Crops IV (Biotechnology in Agriculture and Forestry, 59)
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Transgenic Crops IV
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Springer Berlin Heidelberg, Springer Berlin Heidelberg Feb 2007, 2007
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch. Nº de ref. del artículo: 9783540367512
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Transgenic Crops IV (Biotechnology in Agriculture and Forestry)
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Transgenic Crops IV
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology. Nº de ref. del artículo: 9783540367512
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