Knowledge & Self-reported Behaviour Regarding Food Safety Among Women: A study on Reproductive Age Women of Bahawalpur, Pakistan Through the use of Structural Equation Modeling (SEM) - Tapa blanda

Shafique, Hala; Shafique, Kaynat; Shafique, Owais

 
9783330345331: Knowledge & Self-reported Behaviour Regarding Food Safety Among Women: A study on Reproductive Age Women of Bahawalpur, Pakistan Through the use of Structural Equation Modeling (SEM)
Tapa blanda
ISBN 10: 3330345330 ISBN 13: 9783330345331
Editorial: LAP LAMBERT Academic Publishing, 2017

Sinopsis

World Health Organization (WHO) claims that increase in the incidence of food-borne diseases is a public health concern in both developed and developing countries. The objective of the study was to Evaluate Knowledge And Self-Reported Behaviour Regarding Food Safety Among Reproductive Age Women. The study found a significant correlation between education of the female and knowledge regarding food safety on Phi test, Cramer's V test, Pearson’s R and Spearman Correlation. Moreover, a significant correlation was found between education of the female, occupation of the female, family’s monthly income and self-reported behavior regarding food safety on chi-square test for independence. Our results confirm the need for ongoing educational initiatives to improve the relatively low food safety awareness among reproductive age women. Information gained from this study can be utilized to formulate essential messages for many educational programs.

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Reseña del editor

World Health Organization (WHO) claims that increase in the incidence of food-borne diseases is a public health concern in both developed and developing countries. The objective of the study was to Evaluate Knowledge And Self-Reported Behaviour Regarding Food Safety Among Reproductive Age Women. The study found a significant correlation between education of the female and knowledge regarding food safety on Phi test, Cramer's V test, Pearson’s R and Spearman Correlation. Moreover, a significant correlation was found between education of the female, occupation of the female, family’s monthly income and self-reported behavior regarding food safety on chi-square test for independence. Our results confirm the need for ongoing educational initiatives to improve the relatively low food safety awareness among reproductive age women. Information gained from this study can be utilized to formulate essential messages for many educational programs.

Biografía del autor

Dr. Hala Shafique, MBBS: Studied Bachelor of Medicine, Bachelor of Surgery at Quaid-e-Azam Medical College, Bahawalpur. Dr. Kaynat Shafique, MBBS: Studied Bachelor of Medicine, Bachelor of Surgery at Multan Medical & Dental College, Multan. Dr. Owais Shafique, PhD: Studied Business Administration at Asia e University, Malaysia. Lecturer, IUB.

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Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2017
Idioma
Inglés
ISBN 10 
3330345330
ISBN 13 
9783330345331
Encuadernación
Tapa blanda
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
no disponible