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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety) - Tapa dura

Libro 23 de 30: Food Microbiology and Food Safety
 
9783319681757: Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Tapa dura
ISBN 10: 3319681753 ISBN 13: 9783319681757
Editorial: Springer, 2018

Sinopsis

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.


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De la contraportada

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.


"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2018
Idioma
Inglés
ISBN 10 
3319681753
ISBN 13 
9783319681757
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
312
Editor
Pérez-Rodríguez Fernando, Skandamis Panagiotis, Valdramidis Vasilis
Contacto del fabricante
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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