Artículos relacionados a KitchenWise: Essential Food Science for Home Cooks
Sinopsis
The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).
Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley’s favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great.
Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live!, and she has written a regular column for the Los Angeles Times and in publications including Cook’s Illustrated and Fine Cooking. Her first book, CookWise, won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise. She lives in Atlanta.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para KitchenWise: Essential Food Science for Home Cooks
Imagen de archivo
Kitchenwise: Essential Food Science for Home Cooks
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that cooks of any experience level will walk away from this sharp guide with some new tricks (Publishers Weekly). Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley's favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking. Nº de ref. del artículo: CIN1982140704G
Comprar usado
EUR 6,57
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
KitchenWise: Essential Food Science for Home Cooks
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: J06N-01118
Comprar usado
EUR 6,58
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
KitchenWise: Essential Food Science for Home Cooks
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Nº de ref. del artículo: BSM.1EOW8
Comprar usado
EUR 6,63
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
KitchenWise: Essential Food Science for Home Cooks
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. A sound copy with only light wear. Overall a solid copy at a great price! Nº de ref. del artículo: BOS-N-05h-01775
Comprar usado
EUR 4,61
Envío por EUR 3,57
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Kitchenwise: Essential Food Science for Home Cooks
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that cooks of any experience level will walk away from this sharp guide with some new tricks (Publishers Weekly). Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley's favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking. Nº de ref. del artículo: CIN1982140704G
Comprar usado
EUR 8,41
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
KitchenWise: Essential Food Science for Home Cooks
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Good. Nº de ref. del artículo: mon0004133656
Comprar usado
EUR 4,61
Envío por EUR 4,47
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
KitchenWise : Essential Food Science for Home Cooks
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 67956595-6
Comprar usado
EUR 10,14
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
KitchenWise: Essential Food Science for Home Cooks
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Very Good. Nº de ref. del artículo: mon0004126340
Comprar usado
EUR 6,44
Envío por EUR 4,47
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 12 disponibles
Imagen de archivo
KitchenWise: Essential Food Science for Home Cooks
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_488416515
Comprar usado
EUR 7,82
Envío por EUR 3,36
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Kitchenwise : Essential Food Science for Home Cooks
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 43105718-n
Comprar nuevo
EUR 11,67
Envío por EUR 2,36
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles