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Sinopsis
Starting from Scratch is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique fusion of flavors we love today. She breaks down the science of food and cooking into bite-sized and easily digestible pieces of information that cover the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in its approach,Starting from Scratch demystifies food and cooking by boiling it down to the basics. Young chefs learn to make sense of recipes, measure and substitute ingredients, and stock a pantry, and discover that food is more than just a prepackaged meal. Using simple and universal examples, Starting from Scratch inspires children to eat better, try new flavors, and understand what’s on their plate. Even reluctant chefs will gain an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime.
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Acerca del autor
Sarah Elton is an author and journalist who specializes in food writing. Her books for adults includeConsumed: Sustainable Food for a Finite Planet and Locavore: From Farmer’s Fields to Rooftop Gardens, How Canadians are Changing the Way We Eat. A frequent contributor on CBC Radio, she lives in Toronto.Jeff Kulak is an award-winning illustrator and designer with numerous books to his credit, including theLearn to Speak series, for which he won an Alcuin Book Design Award. He lives in Montreal.
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Kulak, Jeff Ilustrador. Good condition ex-library book with usual library markings and stickers. Nº de ref. del artículo: 00087443238
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Kulak, Jeff Ilustrador. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZEV.1926973968.VG
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Starting From Scratch: What You Should Know about Food and Cooking
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Acceptable. Kulak, Jeff Ilustrador. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Nº de ref. del artículo: mon0001115662
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Starting from Scratch: What You Should Know about Food and Cooking
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Owlkids Books Inc., 2014
ISBN 10: 1926973968
ISBN 13: 9781926973968
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. Kulak, Jeff Ilustrador. Starting from Scratch is a manifesto on food that will help kids relate to what they eat, whether on special occasions or every day, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and the way it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique and fusion flavors we love today. She breaks down the science of food and cooking into bite-sized and easily digestible pieces of information that cover everything from the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in its approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Kids will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry, but they'll also discover that food is more than just a prepackaged meal. Using simple and universal examples, like how an onion is transformed when it's boiled versus charred, caramelized versus fried, Starting from Scratchwill inspire kids to eat better, try new flavors, and understand what's on their plate. Even readers who decide the kitchen isn't for them will leave with an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. Nº de ref. del artículo: CIN1926973968G
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Kulak, Jeff Ilustrador. Used - Very Good. Nº de ref. del artículo: 6-P-6-0241
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Starting from Scratch : What You Should Know about Food and Cooking
Publicado por
Owlkids Books Inc., 2014
ISBN 10: 1926973968
ISBN 13: 9781926973968
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Kulak, Jeff Ilustrador. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 1641297-6
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Starting from Scratch : What You Should Know about Food and Cooking
Publicado por
Owlkids Books Inc., 2014
ISBN 10: 1926973968
ISBN 13: 9781926973968
Antiguo o usado
Tapa dura
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Kulak, Jeff Ilustrador. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 1641296-75
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Starting From Scratch: What You Should Know about Food and Cooking
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Kulak, Jeff Ilustrador. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: U12B-06182
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Starting from Scratch (Updated Edition): What You Should Know about Food and Cooking
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Kulak, Jeff Ilustrador. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1926973968I4N10
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Starting from Scratch: What You Should Know about Food and Cooking
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Kulak, Jeff Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_440451155
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