His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From his native India, Merchant brings together a new selection of recipes - traditional and innovative - spinach tomatoes and moong dal, squash with split chana lentils, potato bread, cauliflower pickle - delacacies spiced with a unique accent all his own. From appertizers to deserts these recipes are exquisite to prepare and delightful to taste.
"Sinopsis" puede pertenecer a otra edición de este libro.
His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From his native India, Merchant brings together a new selection of recipes - traditional and innovative - spinach tomatoes and moong dal, squash with split chana lentils, potato bread, cauliflower pickle - delacacies spiced with a unique accent all his own. From appertizers to deserts these recipes are exquisite to prepare and delightful to taste.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 48221031-75
Cantidad disponible: 1 disponibles
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_456052499
Cantidad disponible: 1 disponibles
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_427584873
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001433362
Cantidad disponible: 1 disponibles
Librería: Sea Chest Books, Tucumcari, NM, Estados Unidos de America
Paper Covered Boards. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. Near fine first edition octavo with red cloth-like paper and gilt on spine, in a near fine dust jacket with intact price and a touch of wear at spine and corner tips. Foreward by Madhur Jaffrey. Film producer Merchant is also a talented chef, and here presents new and classic Indian recipes, with surprisingly easy and quick preparation. viii, 312 pp. Cooking, Food, Indian Cuisine. Nº de ref. del artículo: 007540
Cantidad disponible: 1 disponibles