In his second cookbook, a successful motion picture producer offers an introduction to the new Indian cuisine with a selection of delicious easy-to-prepare dishes, both traditional and non-traditional, from his native India, including chutneys, salads, appetizers, fish, poultry, and desserts. Reprint.
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In his second cookbook, a successful motion picture producer offers an introduction to the new Indian cuisine with a selection of delicious easy-to-prepare dishes, both traditional and non-traditional, from his native India, including chutneys, salads, appetizers, fish, poultry, and desserts. Reprint.
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