Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa dura

 
9781855735613: Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN 10: 185573561X ISBN 13: 9781855735613
Editorial: Woodhead Publishing, Ltd., 2011

Sinopsis

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.

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Acerca del autor

Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Woodhead Publishing, Ltd.
Año de publicación
2011
Idioma
Inglés
ISBN 10 
185573561X
ISBN 13 
9781855735613
Encuadernación
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Número de páginas
250
Editor
Owens Gavin, Owens G.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780849312199: Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)

Edición Destacada

ISBN 10:  0849312191 ISBN 13:  9780849312199
Editorial: CRC Press, 2001
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